Sometimes still photography doesn’t seem like enough to tell the whole story. I’m shooting footage at 24p with a real garden gnome, and this story is unfolding as part of a feature documentary film I’m directing about people living consciously in a society that often makes something simple, seem radical…
The Best White Sangria Recipe EVER- given to me by a friend
2-3 peaches- peeled, pitted, & diced
3 cups of seedless grapes (halved- you can also substitute with white plums if you want to stay local)
1/3 cup of Agave Nectar
2 bottles of Sauvignon Blanc (750 ml)
½ cup of Apricot Brandy
1 Liter bottle of Pellegrino or perrier
Combine everything except the Pellegrino into a glass pitcher. Chill for a few hours (ideally overnight). Serve in tall glasses and top with a splash of Pellegrino.
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Meghann O’Malley Powell